Low-sugar homemade jam

  Summer has not been kind to me: a lot has happened, good and bad. It was quite overwhelming. The bad things robbed me of inspiration, which is important for creations, both recipes and blog posts. Also, we had a blistering summer, but a really good year for blackberries. This has meant that fans of fruity pies and smoothies, gardeners, and gatherers have enjoyed one of the most abundant and juicy blackberry harvests of the year. I took advantage of the abundance of blackberries and made a low-sugar, seedless...