Gluten-free

    Lentils and mushrooms are rich in protein and can successfully replace a meat meal. I love them because of their versatility and because they are inexpensive. Today I would like to introduce you to a delicious lentil mushroom pâté with toasted walnuts. This lentil pâté is a super nutritious snack that combines toasted walnuts, red lentils, and mushrooms for a luxurious taste. It's the perfect delicious spread for any occasion, whether it's a lunchbox or a get-together with friends. To name just a few examples. It is high...

  I eat broccoli for its health benefits and try to create recipes that please my taste buds and are healthy. Broccoli is very nutrient-dense and contains important vitamins, minerals, fiber, and other essential compounds. Research has shown that broccoli contains powerful compounds such as glucosinolates and sulforaphane, which have significant health benefits. These nutrients support overall health and wellness, including cancer prevention and reducing inflammation. My broccoli salad is a quick, delicious, and refreshing way to enjoy this nutrient-rich vegetable as a creamy and crunchy side dish or...

    In a world where health issues are on the rise, proper nutrition is a must. Incorporating a hearty, delicious salad into your daily diet can be a simple, yet effective step toward a healthy lifestyle. This simple salad is packed with nutrients and antioxidants and combines mostly roasted cauliflower and sweet potatoes with brown lentils. It is balanced and filling enough to be considered dinner or lunch. Garlic, onions, spices, and herbs enhance the flavor of the main ingredients. The dish can be prepared in advance to...

  This is my favorite recipe when it comes to boosting the health of my digestive system, shedding a few extra pounds, or rehydrating my body after an intense workout. Starting my morning with a cup of celery juice gives me the energy I need to tackle whatever the day has in store for me. Celery juice plays an important role in my overall health and well-being by ridding the body of toxins, boosting my digestive system, and strengthening my gallbladder. A healthy gallbladder is essential for a healthy...

  Lentils are plant proteins and can successfully replace a meat meal. I love them for their versatility and because they are inexpensive. Today I'd like to introduce you to a delicious brown lentil salad. The protein-rich base of brown lentils is jazzed up with roasted red peppers, feta cheese chunks, tomatoes, fresh parsley, red onions, garlic, and kalamata olives. This brown lentil salad is a great meal to incorporate into your weight loss diet plan. It will keep you fuller longer because it contains a hearty combination...

  Summer has not been kind to me: a lot has happened, good and bad. It was quite overwhelming. The bad things robbed me of inspiration, which is important for creations, both recipes and blog posts. Also, we had a blistering summer, but a really good year for blackberries. This has meant that fans of fruity pies and smoothies, gardeners, and gatherers have enjoyed one of the most abundant and juicy blackberry harvests of the year. I took advantage of the abundance of blackberries and made a low-sugar, seedless...

  This broccoli rice frittata combines leeks and potatoes. Organic feta cheese, eggs, and kefir boost the protein content. This easy-to-make and affordable frittata with sneaky broccoli rice is delicious and served with arugula, fresh parsley, and green onions. I eat broccoli for its health benefits, but I do not particularly like it. I always try to find the right combination so I do not feel the broccoli taste. And this frittata is just the ticket. Since embarking on a healthy journey, reducing the amount of meat in my...

   This low-sugar oatmeal cake is made with whole-grain oats ground in a coffee grinder and topped with chopped dark chocolate and toasted walnuts. It contains no butter or additional oils. All the fat comes from almond flour, walnuts, and Greek yogurt. This delicious oatmeal cake is sweetened with organic coconut sugar in a decent amount: only 70 grams of coconut sugar for eight servings.  Whole-grain oats (or steel-cut oats ) require more liquid. I prefer to grind them since they are less soft than rolled oats. However,...

  How many of you have treated dandelion only as a weed in your garden?  It has been used in traditional medicine for centuries. The roots and leaves of the dandelion have been used to treat liver problems.  Every part of the humble dandelion is useful: the root, the leaves, and the flower. It can be used as food, medicine, and dye. The young leaves taste delicious in salads, and the roots can be used to make tinctures, coffee, and tea.  Dandelion supports healthy digestion, removes toxins from the...

  Sweet potato and brown lentil salad is one of my favorite dishes. It is nutritious, fresh, and so delicious.  This is a great recipe to incorporate into your weight loss diet plan because it will keep you fuller longer since it contains a hearty combination of protein and fiber.  Lentils are a great addition to a vegetarian diet. They are rich in protein, potassium, and fiber.  Since this sweet potato lentil salad is healthy and very filling, I recommend it as a nutritious lunch or a go-to for...