Delicious low-sugar pumpkin cake
This low-sugar pumpkin dessert is a staple for coffee cake at my house during the winter. The cake is moist and tender, with a delicious orange-flavored pumpkin filling. It is sweetened with dates and perfectly moist, thanks to coconut oil and pumpkin puree. A delicious cinnamon-vanilla-flavored cream cheese frosting and toasted almond flakes finish off the cake. This delicious pumpkin cake is filling, easy to make, and worth a try. I like to combine the orange flavor with vanilla and cinnamon. These spices are my favorites during the cold...