Healthy low-sugar oatmeal cake
This low-sugar oatmeal cake is made with whole-grain oats ground in a coffee grinder and topped with chopped dark chocolate and toasted walnuts. It contains no butter or additional oils. All the fat comes from almond flour, walnuts, and Greek yogurt. This delicious oatmeal cake is sweetened with organic coconut sugar in a decent amount: only 70 grams of coconut sugar for eight servings. Whole-grain oats (or steel-cut oats ) require more liquid. I prefer to grind them since they are less soft than rolled oats. However,...