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   This healthy carrot cake is one of my favorite coffee cakes all year round. The cake is moist and tender, with a delicious lemon-flavored cream cheese frosting and topped with ground toasted walnuts.  It's sweetened with dates and perfectly moist, thanks to the olive oil and apples.  This delicious, healthy carrot cake with toasted walnuts is easy to make and worth a try.  Every time I make a healthy treat, I focus on adding value to my health by using ingredients that nourish my body, keep my endometriosis...

  When the evenings get cooler, I want nothing more than a nutritious and delicious warm soup. It's that time of year when we crave comfort foods like this sweet potato soup. For many of us, soups are the ultimate comfort food. This sweet potato soup is one of the best fall soups. Fresh dill, sun-dried tomatoes, and feta cheese go so well with the simple orange sweet potatoes. When I combine ingredients for a meal, I like to know how they can impact my health. And when you...

  How about a healthy, delicious, antioxidant-rich drink that replaces your coffee while keeping your hormones balanced? Reducing my caffeine intake through coffee was an excellent way to learn about Matcha green tea. This matcha latte with a basil hint is my go-to morning energy kick. It is easy to make, rich in antioxidants, and requires only four ingredients. This emerald-colored drink contains about ½ the caffeine of coffee. So you can have a pick-me-up but reduce your caffeine intake.   After figuring out the tea's subtle bitterness and grassy...

  Have you ever tried the combination of oranges and carrots for a cake? It is tender, juicy, and full of orange flavor. Also, I call this cake a healthy dessert for two reasons: - I replaced the white sugar with organic coconut sugar, and - I combined wheat flour with whole wheat flour in the same amount to keep the refined carbs under control, add some nutrients, and reduce refined carbs. Keeping refined carbs under control is another part of healthy eating and weight management. And that's what I have tried...

  My goal is to create dishes that keep my body and mind healthy so that I can keep endometriosis at bay, get through menopause well, and age gracefully. When I combine ingredients, I want to know how they can impact my overall health. And when you are passionate about what you are doing, the result is a delicious meal that does wonders for your body and mind. So here is a simple recipe that's easy to prepare, affordable, versatile, and nutritious. Let's take a look at the main...

    This time of year, cauliflower is a star at the market. Since our health can benefit from seasonal vegetables, I decided to add this nutritious beauty to my shopping list. The cold weather demands more comfort food, so I devised a hearty recipe for a creamy cauliflower rice quiche. For keeping the carbs in check, this recipe is a crustless quiche. The two kinds of cheese I used, organic goat cheese and feta cheese, are good for our digestive system. I cook cauliflower for its health benefits, as it...

  Now that fall is in full swing, I love making the most of seasonal vegetables and fruits. Cooking with seasonal vegetables is of utmost importance to me as it benefits my health. We are in the midst of fall and its bounty of delicious and health-promoting root vegetables. Store at the market as often as possible to take full advantage of the freshness of the vegetables. And grow your fresh herbs in pots on your patio or windowsill. One of the staples of fall is pumpkin and butternut squash....

  When you start eating foods that make you feel good, not only does your weight balance out but so do your hormones. Your energy level goes up, your mind calms down, and even your menopause goes smoothly. And that's how you fall in love with cooking and eating healthy. Just remember that healthy does not mean boring. We have endless ways to make delicious, healthy food with fresh, all-natural ingredients.  After years of experimenting, I can say that eating healthy will take your health to the next...

   Summer is still in full swing and this scorching weather and holiday mood inspired me to make another healthy ice cream recipe. It's perfect for cooling you down on those hot summer days while boosting your levels of antioxidants. This healthy version of blueberry ice cream is easy to make, gluten-free, and kid-friendly.  Since blueberries are still in season, make the most of them and turn them into a creamy, sweet, and tangy ice cream. The bright flavors of lemon zest and juicy blueberries will delight...

   I call this raspberry ice cream healthy because it is made with Greek yogurt instead of cream and coconut sugar instead of white sugar. It also uses three tablespoons of maple syrup for the entire batch. It contains no preservatives or other additives.  I am excited because I know what is in my ice cream and can also control the amount of sugar. This ice cream is full of raspberry flavor, creamy, and can be made in minutes.  It is a guilt-free treat made with only a...