Healthy pizza with spinach crust

Healthy pizza with spinach crust



This plant-based pizza is a healthy and perfect option when carb cravings hit you.

It is more than just a pizza because it has a rich filling of chickpeas, mushrooms, and green onions. Slices of red bell pepper, corn, olives, and cherry tomatoes add a fresh vegetable flavor and colorful touch to this healthy pizza. Sprinkles of organic feta cheese give it a creamy taste.

Let your creativity run wild and create a healthy pizza that will satisfy your cravings while using wholesome ingredients and avoiding refined carbs.

Since learning to keep endometriosis at bay, I have adjusted my healthy eating habits to fit my body’s needs.

Every time I create a healthy recipe, I focus on adding value to my health by using healthy ingredients that nourish my body.

And so, I came up with the idea of replacing the pizza dough with homemade spinach tortilla to add some nutrients and reduce the amount of refined carbohydrates.

Another part of healthy eating and weight management is controlling refined carbohydrates.

This healthy pizza is hearty, delicious, high in protein and fiber, and has a spinach tortilla crust. You can also buy a whole wheat tortilla. But I prefer to make it myself because it’s fresh, contains healthy ingredients, and has no preservatives.

This healthy pizza is great for your lunchbox and keeps you full.


What are the ingredients for spinach tortillas?



 Makes three spinach tortillas

 Preparation time: less than 10 minutes.

 250 ml water

 50 g fresh or frozen spinach

 100 g wholemeal flour

 Two tablespoons extra virgin olive oil

 A pinch of salt

 ¼ teaspoon of ground turmeric


 Note: For a gluten-free version, replace the whole wheat flour with chickpea flour in the same amount.



 Place all the ingredients in a blender.

 Blend until smooth and evenly mixed.

 Add a drizzle of olive oil to your non-stick pan.

 Bake the tortillas.


 Note: You will need a non-stick pan with a diameter of 24 or 26 cm so that the tortillas fit into the baking pan and cover the edges. Do not turn the tortillas too hastily, or they may break.



What are the ingredients for our healthy pizza?




For the crust: you will need two spinach tortillas for the lightened crust. You can also buy whole wheat tortillas.


 For the filling:

 Two handfuls of organic canned chickpeas

 Four large chestnut mushrooms, sliced

Five cherry tomatoes

 Six scallions

 Two cloves of garlic, finely chopped

One handful of organic sweet corn

 Three eggs

 A few slices of red bell pepper

 6 Kalamata olives

 Crumbs of organic feta cheese (or goat cheese)

 A few rings of red onion

30 ml whole milk

 ½ teaspoon dried oregano

 ½ teaspoon dried thyme

 ½ teaspoon sweet paprika

 ¼ teaspoon turmeric

 Salt and black pepper to taste


How to prepare this healthy pizza? 


 Equipment: 20 cm round baking dish.

 Preparation time 10 minutes

 Cooking time 20 minutes

 This healthy pizza with spinach tortilla is a hearty and fresh meal that is ready in minutes.

 Enjoy this healthy pizza with a fresh arugula salad on the side.


 Step 1:

Preheat the oven to 190 C.

 Step 2: drain the sweet corn.

Place a handful of sweet corn in a fine sieve to drain.

 Step 3: Remove the excess water from the ingredients – this will take less than 10 minutes.

 Heat a skillet with one tablespoon of olive oil over medium heat.

 Add the garlic and stir to combine. When it begins to sizzle, add the mushrooms and sauté until the moisture is removed.

 Add the chickpeas, turmeric, a pinch of black pepper, and paprika.

 Stir until the chickpeas are evenly coated.

 Add the bell pepper strips, chopped green onions, and halved cherry tomatoes.

 Cook for 3 minutes and let rest for a side.

 Taste and season with a pinch of salt and black pepper to your liking



 Step 4:

 Cut the olives into slices.

 Step 5: Assemble the pizza


 Grease a round baking dish (20 cm in diameter) with olive oil.

 Place 2 tortillas on the baking dish to cover the bottom and pan edges, and brush each side with olive oil.


 Mix some feta cheese (or goat cheese) into the chickpea mixture.

 Spoon the chickpea mixture over the tortillas

 Top with corn, olives, onion rings, and feta cheese crumbles.

 Whisk egg and milk in a medium bowl until well blended

 Pour egg mixture over baking dish and bake for 20 minutes



 Serving suggestion:

 Serve with fresh arugula and cherry tomatoes or your favorite salad.


 I am looking forward to hearing from you.


 If you recreate this delicious, healthy pizza recipe, let me know by sharing your pictures on Instagram and tagging them with the hashtag #healthywomanstyle or leaving a comment below.


 Wishing you magical moments filled with healthy ideas, inspiration, and good things,





All content on the Healthywomanstyle website is created and published online for informational purposes only. It is not intended to substitute professional medical advice and should not be considered health or personal advice.

The content of this blog should never be used as a substitute for medical advice from your doctor or other qualified healthcare professionals.

Please consult your physician before making any health decisions or seeking advice about a particular medical problem.


 Nutrition Disclaimer:

We are not responsible for the outcome of the recipes you try on

Due to variations in ingredients, cooking temperatures, errors, omissions, or individual cooking abilities, you may not always get the same results we do.

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