Weight loss ideas

  Let us start the week with a drumbeat of happy flavors: Cashews, lemons, cacao, coconut oil, cacao butter, coconut milk, etc. As we go through a tough time due to this pandemic, our stress levels are sometimes hard to keep under control. And a delicious slice of this vegan chocolate cheesecake can put a smile on our faces and relieve our stress.   We need a robust immune system to overcome this covid thing and protect ourselves from contagion. Sugar is not a friend to our health. So...

    Vegan lemon cheesecake is by far my favorite guilt-free dessert. Life without desserts would be so dull. I love pairing my morning coffee with a slice of this lemon cheesecake.     My baking philosophy is to use healthy ingredients, organic when possible, no refined sugar, and easy to prepare recipes. The result is a delicious, diet-friendly dessert that healthily satisfies my sweet tooth. Since this vegan lemon cheesecake is very nutrient-dense, remember that moderation is the key to everything, even if it is healthy. When I say it's diet-friendly,...

  Today we are talking about the apple, perhaps the most popular fruit on the planet. Walnuts and apples are in season right now. This powerful combination of antioxidants reminds me of my late grandmother, who always had nuts and apples for snacks during the winter months. That was my first lesson in healthy snacking and how to take advantage of the healthy treats in season. I was only five years old at the time, and the memory is still vivid. I still remember my mother, bless her...

  I like to call October the crisp month because the orchards are full of apples and harvest time. My apple trees have been very generous this year as they have gifted me with beautiful, juicy, crisp apples. These goodies have put me in a baking mood and activated my taste buds accordingly. The recipe I created is easy to prepare, gluten-free, and combines all the health benefits of apples, walnuts, and oats. It's incredible how healthy a simple apple can be! For this reason, I will go into...

  This weekend I had a get-together with friends. We always have an excellent barbecue, no matter what the weather. Our stars on the grill were colorful, delicious vegetable skewers and fish. We enjoyed our time together and spiced up our gathering with some charming Greek music. After this delicious feast, all that was left was a large grilled fish. The portion was enough for two people. I always use leftovers to make a nutritious lunch or dinner. Using leftovers is a great way to save money and...

    For some people, September means back to school and work. For those who want to maintain a healthy lifestyle, packing a healthy lunch can be quite a challenge because we need variety and nutrient-dense meals. When it comes to packed lunches, I make sure they are affordable, nutritious, weight preserving, and easy to prepare. These days, more and more people are allergic to gluten. My brother did not have this gluten allergy until three years ago. When I created this mushroom cake, I thought of him and...

Zucchini patties     These zucchini patties are easy to make, incredibly delicious, and perfect as an appetizer, side dish, or meal on their own. They are a lunch staple in our house, especially in the summer when they are in season. And a great healthy choice for the lunchbox. I used about three medium zucchini, but you can double the recipe if you want to save more zucchini patties for later or for your lunchbox. Ingredients for my zucchini patties:   If you are trying zucchini for the first time, add...

  This time of year is full of fresh, delicious, and colorful vegetables. It's my favorite time of year because I am eating more vegans and enjoying these wonderful seasonal vegetables. My homegrown red peppers are looking glorious. So I thought I'd grill some of them and whip up a delicious vegan stew with lentils and grilled red peppers as the main ingredients.     Since it's still the perfect time to grill, I made a big batch of red peppers outside on the grill. I used some for the...

I love this time of year with all the colorful and fresh vegetables we can harvest from our garden or buy from local farmers. It's a real boon to our health and our taste buds. This summer, I was blessed with many fresh eggplants straight from the garden. So, I could not resist making my favorite smoky eggplant dip. The secret to this delicious eggplant dip is to cook the eggplant on the grill. Another option is to cook them over an open flame on your...

    For this Mediterranean bean salad, you'll need simple, inexpensive, fresh ingredients and combine the delicious flavors of summer for a perfect summer dish. The perfect blend of herbs and spices adds just the right amount of flavor to this dish. Feel free to play around with the spices, vegetables, and ingredients you have in your kitchen. You'll love this bean salad: crunchy, colorful, protein-packed, high in fiber, and nutritious. Inexpensive and versatile, this bean salad is the perfect choice for a healthy, nutritious lunch. This Mediterranean...